Over 50% of families reporting picky eating problems at home. Not knowing what to do, parents may bribe, force and pressure their child to eat. The connection between parent and child can go south, eating often gets worse, and tension at the table grows. And it’s not just children but older teens and adults who struggle with picky eating.
One thing is for sure, we all need to know how to respond to picky eating and remove the shame associated with it. Only then can we see real progress.
To dig into this topic we have two featured experts: Katja Rowell, MD, and Jenny McGlothlin, MS, SLP. Katja is a medical doctor with expertise in relational and responsive feeding, and Jenny is a Speech Language Pathologist whose responsive feeding program at the UT Dallas Callier Center combines oral-motor and sensory treatments with parent education. Together they wrote Helping Your Child with Extreme Picky Eating and their recently released book, Conquer Picky Eating for Teens and Adults.
The show starts from the very beginning (infancy) and touches on every stage including adulthood. You will discover the best way to respond and support the picky eater in your life, even if the picky eater is you!
Most people understand that eating plants are good for health. But knowing this may not be enough to make plant foods a regular and rewarding part of you and your family’s life.
Today we are talking about the key to eating more plant foods: falling in love with them. During October (vegetarian month), I spoke with Sharon Palmer, The Plant-Powered Dietitian. She shows us what “plant power” is all about and how these amazing foods make life better, more delicious, and healthier.
Sharon is a registered dietitian and accomplished writer on food and environmental issues. Her expertise is plant-based nutrition and she is author of The Plant-Powered Diet and Plant-Powered for Life. She is also the editor of the acclaimed health newsletter Environmental Nutrition, and nutrition editor for Today’s Dietitian. Sharon regularly appears in the media as a nutrition expert and presents on food and nutrition at national venues.
With over 60 studies to support it, intuitive eating is emerging as a positive approach to eating, getting the right amount of food for your body type, and enhancing health and well being. It’s also an excellent way to raise kids in terms of food, body appreciation and decreasing eating-disorder risk.
In today’s show we have Intuitive Eating expert Elyse Resch. Elyse has been in private practice in Beverly Hills as a Nutrition Therapist for 34 years, specializing in eating disorders, Intuitive Eating, and preventative nutrition. She is the co-author of Intuitive Eating and the soon-to-be published Intuitive Eating Workbook. She has published journal articles and is nationally known for her work in helping patients break free from the diet mentality through the "Intuitive Eating" process.
In this episode, Elyse Resch shares her wisdom and the history of Intuitive Eating. She explains why it is so important to question your long-held assumptions about food, eating and weight. She details how we are all born intuitive eaters, and how easy it is to get off track. A firm believer of the Health at Every Size (HAES) movement, she shares how society’s weight and diet focus compromises health rather than heals it, and how Intuitive Eating can be the antidote.
Highlights from the Show:
Intuitive Eating Mindset Quote
"When you challenge those assumptions and really look at the truth, look at the science, look at people’s history, you are able to sit back and go Whoa, wait a minute, I’ve been working off this assumption and it’s not working for me!”