Most people understand that eating plants are good for health. But knowing this may not be enough to make plant foods a regular and rewarding part of you and your family’s life.
Today we are talking about the key to eating more plant foods: falling in love with them. During October (vegetarian month), I spoke with Sharon Palmer, The Plant-Powered Dietitian. She shows us what “plant power” is all about and how these amazing foods make life better, more delicious, and healthier.
Sharon is a registered dietitian and accomplished writer on food and environmental issues. Her expertise is plant-based nutrition and she is author of The Plant-Powered Diet and Plant-Powered for Life. She is also the editor of the acclaimed health newsletter Environmental Nutrition, and nutrition editor for Today’s Dietitian. Sharon regularly appears in the media as a nutrition expert and presents on food and nutrition at national venues.