Whether people realize it or not, the pandemic has shed a very bright light on nutrition. And this light tells us that an overwhelming number of Americans have comprised nutritional status putting them at higher risk of severe disease from Covid-19. Even more disturbing is that we are doing very little about it.

In episode 34 of The Healthy Family Podcast, I provide segments of my interview with Jeffrey B. Blumberg of Tufts University along with behind-the-scenes content on what went into my most recent post: “Why Isn’t Anyone Talking About the Nutrition Crisis the Pandemic Unmasked.”

According to the Dietary Guidelines for Americans, only 20% of adults and 6% of kids eat fish twice a week. That means many are falling short on the omega-3 fatty acids, DHA and EPA. In episode 33 of The Healthy Family Podcast, Maryann shares why these fatty acids are so important and why she decided to test her levels of omega-3 fatty acids.

Many don’t know that it’s easy to take an omega-3 index test to see if your intake is providing your body with adequate levels of fatty acids. According to the latest research, only 10% of people who eat fish twice a week have optimal omega-3 levels.

Don’t miss this podcast to help ensure that you and your family are getting the omega-3 fatty acids they need.